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PEN: Practice-based Evidence in Nutrition

Connect to: PEN: Practice-based Evidence in Nutrition

Today’s busy practitioners are challenged to stay abreast of current science in food and nutrition in an ever-changing environment, ensuring their advice is grounded in the latest evidence. While diet manuals and textbooks served practitioners well in the past as authoritative resources on clinical and other nutrition-related topics, they are limited in their scope and are often out of date even before they are published. To address the need of health professionals to be effective knowledge managers with ready access to timely, current and authoritative guidance on food and nutrition questions encountered in every day practice Dietitians of Canada has developed PEN - the Global Resource for Nutrition Practice